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"Wanderings", in this case, refers to that of my mind.  Thoughts or tips for the day.  The cottage is a reflection of what I love and who I am.  Wanderings is an assortment of ideas and knowledge that I want to share. Perhaps it's recipes utilizing many of the ingredients found right here. Maybe gardening tips gleaned from our own little cottage garden.  Or, a morsel of wisdom for no other use than to ponder.  It's a fun way of sharing.  It  doesn't cost a cent, and only takes a small bit of time.
    
 
 
 
In this season of celebration let us not forget that and give thanks with glad hearts.
 
 
 
 
 
 
 
 
 
And Remember:
 
"To love abundantly is to live abundantly, and to love forever is to live forever."
                                                        Henry Drummond
 
 
 
 
 
 
 
 
I LOVE PINTEREST!!!  For all of you Pinterest fans let me share my page with you. Go to Kay Shellee Evans  and see what I am all about.  My boards pretty much illustrate my interests, loves, and inspirations.  If you don't follow Pinterest I will put this recipe right here for you to enjoy. If you do follow it, you will find it on my Yummy Desserts board.  I made this the other night for a pot luck dinner and it disappeared immediately. Change up the cake mix and the fruit filling and you can have a hundred new favorite desserts. It is excellent!!
P.S. I used my food processor for all of the mixing and it work fantastically.
 
Best Cobbler You Have Ever Had
 
 
1 yellow cake mix
1/3 cup butter, cold
2 eggs
8 ounces cream cheese
1/3 cup granulated sugar
29 ounce canned sliced peaches, drained
1 tablespoon vanilla
 
In a food processor bowl, dump in cake mix, add cold butter and ONE egg. Pulse until you have fine crumbs.  Reserve 1/2 cup of crumbs and pat remaining crumbs evenly in a 9 X 13 pan sprayed with PAM.
Bake at 350 degrees for 10 minutes.
While baking the crust, chop drained peaches into 1" pieces. Set aside.
In same food processor bowl, (no need to wash), combine room temperature cream cheese, sugar, ONE egg, and vanilla.
Process until smooth.
Scatter peaches over crust, spread cream cheese mixture over peaches, and sprinkle remaining 1/2 cup of crumbs on top of that.
Bake in 350 degree oven for 30 more minutes.
Can be served warm with vanilla ice cream, or, like I did, make it up the night before and serve with whipped cream. It's delicious warm or cold.                 Serves 12
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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